Our booth #1644 is set up. We are near a number of shear companies and between the entrance and the main stage. Unlike last year, we have 1 instead of 2 booths this year. Ed wanted to work with us instead of running his own booth. He and his daughter Robin will be working with us tomorrow. We took Ed to our all time favorite restaurant, Segovia in Moonachie, NJ for a late lunch, early dinner. You need time to digest before bed time. Notice the quantity of food on the table. Ed had a garlic and red pepper cover pork chops, Gene a huge bacon wrapped filet mignon and me, my favorite that I order everytime I go a seafood pialla. Lobster, clams, shrimp, calamari and more in a light seasoned safron rice base. Did I mention the bread is crisp on the outside and soft, yeasty and finely textured on the inside.
No comments:
Post a Comment